Browsing: seafood restaurants

Events fish at Liman in Sheepshead Bay
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On Thursday, May 28, Sheepshead Bites and our publisher, Corner Media Group, are hosting The BITE 2015: Sheepshead, where more than 20 restaurants, cafes, bakeries, and markets will be serving up 50-plus dishes that showcase the wide variety of cuisines available in the area. Curious about what the neighborhood on the water has to offer? Well,…

Food & Nightlife randazzos
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THE BITE: Here on Sheepshead Bites, we’ve covered some of the recovery of Randazzo’s Clam Bar (2017 Emmons Avenue) after Superstorm Sandy wreaked havoc on the long-standing waterfront spot in October 2012. Despite heavy damage, they managed to reopen within months, which was a great source of comfort for a lot of Sheepshead businesses and locals.…

Business
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To say we’re late with this news would be an understatement. Vittoria Seafood and Grill opened a week before A Taste of Sheepshead Bay in January, so my mind was elsewhere and I forgot to report it. But, alas, Vittoria is here, it’s open, and so far I’m hearing good things. Located at 3081 Emmons…

Business
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Just a few short months after the closure of Jumpin’ Bean at 3081 Emmons Avenue, a new lease has been signed that will see Vittoria Seafood & Grill take over the commercial property. We’re told Vittoria will be opened by the people behind La Trattoria Ristorante Italiano, a long-established staple at 2811 Avenue U. We…

Business
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Rosemary Randazzo watched helplessly as her restaurant, the near-century-old Randazzo’s Clam Bar at 2017 Emmons Avenue, was destroyed by Hurricane Sandy. Through cameras that streamed to her computer, Randazzo, 54, sat safely in her Mill Basin home and witnessed as the front doors broke and water rushed in and tormented furniture. “The place looked like…

Business
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This is a paid announcement from Aqualina Cafe, Crab and Seafood Bistro. Aqualina Cafe, Crab and Seafood Bistro, located at 181 West End Avenue, is Manhattan Beach’s newest cafe. Executive chef Paul Grafman takes the eclectic cuisine of his Russian, Greek, Ukrainian and French roots, and uses classic French techniques to add a sense of comfort…