Tallarines verdes con bistec apanado - Just one of the traditional Peruvian dishes at C.I. Taste
For those who don’t know me, I spent the better part of the past year living in Peru. For those who have never seen me, I gained a lot of weight living in Peru. There’s a simple reason for that: Peruvian food is among the best in the world. And my increasingly chunky behind became very discerning about what qualifies as good Peruvian food. Coney Island Taste (2580 Coney Island Avenue) is good Peruvian food.
Don’t let the name fool you. Or the appearance. Coney Island Taste’s humble establishment plasters its windows with photos of greasy sandwiches, burgers, and breakfasts, harking back to its beginnings two years ago when it started slinging such simple fare. And when they began selling true Peruvian cuisine a year ago, the small line on the awning advertising Peruvian-American dishes got lost in the mix.
That’s a shame, because owners Fabiola and Jesus Roa are serving up the best Latin food this side of South Slope. Originally from Piura, a Peruvian city along the northern coast known for its seafood dishes, the Roas have been living in the Sheepshead Bay/Brighton Beach area for more than 12 years and saw a niche that needed to be filled.
“I saw this was an area that doesn’t have many Spanish restaurants, but this is a mixed area,” said Fabiola Roa. And so far the Peruvian dishes have been a hit with clients from all walks. “I have Russian customers, Indian, American, Latino.”
“Russians love the seafood dishes” like arroz con mariscos (a Peruvian seafood paella) and parihuela (seafood soup), she added. Continue Reading »
