Photo by: BSH Shooter
Like many local business owners, Paul Randazzo, owner and operator of the world famous Randazzo’s Clam Bar (2017 Emmons Avenue), is rushing to reopen his doors to cash in on the upcoming lucrative holiday sales week. Until his desperately missed clams are back for sale, though, Randazzo himself refuses to indulge in any clam until they are served from his kitchen, according to a report by NY 1.
Since Superstorm Sandy closed Randazzo’s down in October, the clam bar has been doing all it can to reopen its doors as quickly as possible, but progress has been slow.
“I’m still not fully restored. I still have no register. I might be working out of the cigar box. As long as there’s money coming in and the doors are open. I just got my credit card machine,” Randazzo told NY1. “I know it’s coming. I’ll be eating calamari Thursday at the latest,” Randazzo added, to the relief of those hungering for his delicious clams.
Despite the understandably less than speedy progress made by Randazzo to provide the city’s best clams, he considers himself fortunate compared to some other local businesses that share spots along Emmons Avenue.
Photo by Ray Johnson
Cherry Hill Gourmet Market opened its doors to the public for the first time last Tuesday, and you can barely tell floodwaters ever entered its storefront in the historic Lundy’s building (1901 Emmons Avenue).
“We were working night and day, day and night, 24-seven, to get back on our feet,” said owner David Isaev at a grand opening party last week, attended by Assemblymembers Steven Cymbrowitz and Helene Weinstein, Councilman Michael Nelson, and Community Board 15 Chairperson Theresa Scavo.
During the worst of Superstorm Sandy, several feet of water rushed over the Bay’s walls and barreled into the building – ruining the building’s interior, alongside tens of thousands of dollars worth of items and equipment. Cherry Hill provided the video below to Sheepshead Bites, showing the damage after the water receded.
Keep reading and view the video, featuring a cameo with Paul Randazzo or Randazzo’s Clam Bar.
Paulie Randazzo vows to reopen the battered restaurant before Thanksgiving.
Rosemary Randazzo watched helplessly as her restaurant, the near-century-old Randazzo’s Clam Bar at 2017 Emmons Avenue, was destroyed by Hurricane Sandy.
Through cameras that streamed to her computer, Randazzo, 54, sat safely in her Mill Basin home and witnessed as the front doors broke and water rushed in and tormented furniture.
“The place looked like it was shaking,” Randazzo said. “It was terrible. I watched it until the electricity went.”
Randazzo’s Clam Bar, a five-generation community staple, was so badly damaged that it remains without power, heat or hot water more than two weeks later, but the owners are poised to have the neighborhood icon make a comeback in time for the holidays.
Keep reading, and see photos from inside Randazzo’s.