Gourmanoff, a new gourmet supermarket from the folks behind NetCost Market, is now open at 1029 Brighton Beach Avenue, taking up the ground floor of the former Millenium Theater.
The owners celebrated the grand opening Monday evening with an invite-only party, with Vegas-style cocktail waitresses handing out champagne and a full display of the market’s culinary talents. Here’s our photo tour.
“We want Gourmanoff to be Lexus to NetCost’s Toyota,” said executive chef Zack Hess, pictured above. “It’s a different caliber than NetCost. Our products are super high-end.”
Hess, 32, said the market only sells organic meats, and all seafood is shipped fresh from Alaska, Maine and Long Island.
The third-generation chef comes to Gourmanoff after stints at Manhattan restaurants and ritzy country clubs. Now he oversees Gourmanoff’s prolific kitchen, which produces dozens of hot items served along the market’s perimeter. From sushi to shashlik, lobster rolls to olivier salads and a huge display of smoked fish, Hess, a Sheepshead Bay native, has a hand in all of it.
His favorite items on the menu are the scallop ceviche and short ribs, which we can attest were among the best of the dozens of samples offered Monday night.