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Monday, February 20, 2017
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Park Slope Brunch Beat: Elegant Minimalism At Wasan

With so many places in the neighborhood to grab a mimosa and a plate of eggs on the weekend, how can you decide which...

Meet Your New Neighborhood Sake Sommelier: Toshiyuki Koizumi Of Wasan

Last month, Wasan joined the neighborhood at 440 Bergen Street, bringing with it high expectations. Its original East Village restaurant is Michelin-recommended, and the...

Wasan Opens On Bergen, As Another New Japanese Place Is Planned...

Veteran chefs Kakusaburo Sakurai and Ryota Kitagawa have opened Wasan at 440 Bergen Street (between 5th and Flatbush Avenues). Wasan opened its East Village...

Sumi Sushi Coming To Flatbush Avenue

A new sushi place is coming to Flatbush Avenue, joining a stretch that's got a few already. Construction has been underway at 287 Flatbush Avenue,...

Sheepshead Bay Rd’s Yashinoya Now Named Asian Bay

For the fourth time in six years, the Asian takeout joint at 1741 Sheepshead Bay Road has changed names - this time from Yashinoya...

86 SuperStar Shutters Just Months After Rebranding

"For rent" signs have been posted at 86 SuperStar at 2172 86th Street, less than a year after the restaurant rebranded and renovated. It was...

After Long Renovation, Sheepshead Bay Road’s Mitoushi Sushi To Reopen Soon

It's been many, many months since Mitoushi Japanese Fusion closed its doors and began construction to expand into the next door storefront. So many months,...

Hottest 86 Rebrands As 86 SuperStar, Now Serving Sushi And Hot...

A few months ago, Hottest 86, an all-you-can-eat sushi and shabu shabu (hot pot) restaurant closed its doors for renovation. The location is now back...

Photo: Chikurin’s Private Garbage Carter Needs To Do A Better Job

So this is what I stumbled across on my walk to the coffee shop this morning, a putrid stream of slop and waste stretching...

Toyama, New Japanese Restaurant, Opens In Borough Park

Like sushi? A new Japanese restaurant called Toyama opened in Borough Park at 6001 7th Avenue. The Where You Eat blog tipped us off to...