Welcome back to The Bite, Sheepshead Bites’ weekly column where we explore the foodstuffs of Sheepshead Bay. Each week we check out a different offering from one of the many restaurants, delis, food carts, bakeries, butchers, fish mongers, or grocers in our neighborhood. If it’s edible, we’ll take a bite.
With all this talk about wieners, I had an overwhelming urge to bite into some balls, so I high-tailed it over to G & S Pork Store at 2611 Avenue U to get some prosciutto balls.
This is more than a bit upsetting. I just realized that my introduction to Italian balls was at the hands of a little Italian grandmother when I first moved to Sheepshead Bay. Nona introduced me to Struffoli, arancini, suppli and she introduced me to the “bro-jhoot” ball. I guess I’d be more upset if I was introduced to Italian balls by an Italian grandfather! Ah, memories.
Some say Italian cuisine is the best in the world. These Italian fritters, along with their cousins, arancini (Sicilian rice balls, stuffed with meaty ragù) and supplì (Roman rice-and-cheese croquettes), certainly lend themselves to the argument. This is true comfort food. Cheap, tasty, filling and satisfying.