THE BITE: Connie’s Pizza (3845 Nostrand Avenue) is one of the survivors of Sheepshead Bay. With Pathmark closed and a Subway shop located almost next door, it has to be.
Enticed by a large sign in the window offering $5 heros, I ventured in for lunch and ordered.
Find out how it was, and why certain shenanigans are ruining the restaurant’s reputation.
THE BITE: A Mexican-Hawaiian take out restaurant? Only in New York City.
Empire Tortillas Aloha Teriyaki Grill (3556 Nostrand Avenue) is one of those anonymous storefront takeout joints that line Nostrand Avenue from Avenue U to Avenue Z. This nondescript takeout restaurant could pass for any cheap fast food joint, and I’ve passed it by for years, never giving it a thought.
Until recently that is.
One cold day last month, I stopped in for the first time. I was immediately greeted by the friendliest woman I’ve ever encountered in a takeout restaurant. It was an odd time of day and the staff was all seated at a small table and eating their lunch. As she stood to greet me, I explained that I was only picking up a menu and that I didn’t want to interrupt her meal. She handed me the menu saying, “Please come back, you’ll enjoy your food.”
Well, I have come back and I have enjoyed my food, mostly. But what continues to impress me most about Empire Tortillas Aloha Teriyaki Grill is the customer service. These folks are friendly and work to keep the customer happy.
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THE BITE: Looking for a new place for lunch? Cevabdzinica Sarajevo II (2556 Coney Island Avenue) is trying something new; the hot table. Hoping to rebuild its customer base after the hurricane, Sarajevo II is offering up a hot steam table of home-made dishes for your mid-day indulgence.
Choices vary every day as the offerings of the hot table are created by a former employee who was coerced out of retirement after cooking for the highly praised Cevabdzinica Sarajevo Restaurant in Astoria. Hey, it’s all in the family. Cevabdzinica Sarajevo in Astoria is owned by Saed’s father. Saed is the owner and manager of Cevabdzinica Sarajevo II.
This woman, whose name escapes me, creates eight or nine different dishes for the “Hot Table” each and every day. There are three or four standards, from soups to rice, and four or five specials that change daily. The hot table ($7.00) is available from 11:00 a.m. until 3:00 p.m. I was a bit confused by the rules, but apparently you can choose to have one or all of the dishes from “the table.”
“It’s just like eating at home. Eat all you want,” said Saed. Let’s be clear, though. This isn’t “all you can eat” for one price.
On my last visit, we purchased a plate of rice, meatballs in an interesting sweet and sour sauce and Bosnian moussaka. I was intrigued by this Bosnian moussaka. It fit in perfectly for “The Bite.” This is the first time I’ve seen Bosnian moussaka offered in the neighborhood.
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