They tell me you could smell the smoke from Grillin’ on the Bay at the train station on Saturday. I still smell like smoke; mixing and mingling with barbecue teams will do that to you. I like it.
Saturday’s Grillin’ on the Bay proved to be another great neighborhood event. About 1,500 people showed up to sample ribs, pulled pork parfaits, grilled burgers and hot dogs and imbibe some hops while cheering on the cooks.
Navigating the schoolyard with its vendors and teams proved to be an interesting experience. Three Men and a Baby Back were selling ribs, pulled pork sandwiches, corn bread and soda. The school itself was selling hamburgers, hot dogs, pickles, snacks and soda. Befriend the teams and be in the right place at the right time and you could have eaten free. Timing is everything in life.
By mid-afternoon, the schoolyard was packed with teams and people poking around to taste the “left overs” as teams handed out tastes of their “rejects”, or the food not good enough to submit to the judges. One team, The Smoke’n Pit put out full trays of ribs and chicken wings for the public to sample. More than one person exclaimed in delight and wonderment, “If these are rejects, imagine what the judges are eating!”