Archive for the tag 'businesses'

faberge

Judging from the photo above, it’s probably fair to say that Faberge Lounge at 2007 Emmons Avenue isn’t doing well in its legal struggle with the Faberge jewelry company, who is suing them for trademark infringement.

The restaurant covered up its signage some time last week, according to tipster Eleonora S. It follows the news that the 159-year-old luxury jewelry company filed suit against the restaurant’s owners in early June, claiming the lounge was using its image and trademarked name in a “shameless” attempt to associate itself with the brand.

The company was also ticked off at the use of Faberge’s iconic purple and gold storefront design, which mimics the ornamental eggs it’s most famous for.

The restaurant’s owners at the time the lawsuit was filed defended themselves saying no one would ever be confused between the two.

“We don’t sell eggs here,” owner Vladislav Yusufova told the New York Post. “We don’t sell jewelry. We sell French food in Sheepshead Bay. I don’t know why they are coming after us. I haven’t broken any laws here in America.”

We called to try and get in touch with the owner to confirm that this was a result of the lawsuit, but no one picked up the phone.

The restaurant opened in September 2013, replacing Fusion. It’s owned by the same people behind Signature, the restaurant next door that replaced Tzar. Tzar and Fusion were both shuttered after Superstorm Sandy flooded the property.

pizza-by-bay

Pizza by the Bay, the only kosher pizzeria near Sheepshead Bay Road, has closed for good, with equipment and furnishings up for auction today.

The business owner said that business has been slow, with not much demand for a kosher eatery in the area. Located at 1730 Jerome Avenue, Pizza by the Bay opened just a year ago, replacing Pizza Cardo. That kosher pizzeria replaced Benny’s Gourmet Pizza in 2011, which was also kosher. It appears all three struggled to find the client base in Sheepshead Bay.

News of the closing came by way of an auction announcement made earlier this week, which we were tipped off to by Robert Fernandez. The auction, which is taking place right now, will clear out everything from the shop, from the pizza ovens and refrigerators, to tables, utensils, pots and pans.

As for the owner, he said he’s excited to be moving on to new business opportunities. He was tight-lipped about his plans, but said he’ll keep us posted. We wish him the best of luck.

fridays

Source: Fridays

Thank the lord for America’s independent, free press, delving into the weightiest and most controversial of issues, serving as a public watchdog, the fourth estate, protecting our freedoms… and eating mozzarella sticks for 14 hours so we don’t have to.

In case you haven’t heard, T.G.I. Friday’s launched a new promotion at select locations, giving patrons the chance to eat an unlimited amount of appetizers for just $10. Creatively, it’s called “Endless Appetizers.”

I know what you’re thinking. “Psha. Endless? Yeah, right. They’ll crack down on you by hour three and start demanding you order something or get out.” Especially in the no-nonsense, rough-and-tumble Sheepshead Bay location, right?

That’s what Gawker’s Caity Weaver thought too. So she did her journalistic duty, trekked down to Harkness Avenue, ordered some endless mozzarella sticks (you only get to choose one of seven appetizers – madness!), and sat their for four… teen… freakin’… hours.

Forget Israel. Forget the Ukraine. Somebody get this lady a Pulitzer and tell all those other reporters to go home.

What resulted from the effort was a whopping 6,000-word opus to utter self-contempt in a nearly minute-by-minute breakdown of her stay. All-in-all, Weaver didn’t eat all that much; just 7 orders, or 32 mozzarella sticks in total. That’s an amount most of fat, big-mouthed jerks behind keyboards think is just pitiful, but Weaver attributes it to the fact that Friday’s mozzarella sticks, which have been gussied in up in vain with a Parmesan and Romano dusting, were just god awful. And I’ll give her the benefit of the doubt, because by the end of it she so clearly hated herself in a way that suggested she ate three times that amount.

The conclusion? Well, the Endless Appetizers deal is unlimited, although Weaver potentially sabotaged the report by disclosing to management before she began that she was there to test the policy. So further research must be done. (We’re on it.)

Other takeaways? Friday’s mozzarella sticks reportedly suck. Heinz makes you do too much to participate in their back-of-the-bottle promotions. The daytime service at Fridays is nice; in the evening, not so much. Weaver doesn’t care much for Plumb Beach channel, which she describes thusly, “as nice as any scenic bay or rainbow gasoline puddle.” There appear to be a few creeps who hang out there and say weird things to pretty girls covered in mozzarella-stick-grease.

Oh, and Caity Weaver is funny as hell. Read this thing. It was the best part of my day.

Photo by Erica Sherman

Photo by Erica Sherman

It was just last week that Brennan & Carr was named one of New York City’s most iconic meat dishes by Eater NY. Was rival roast beef peddler Roll-N-Roaster (2901 Emmons Avenue) going to be ignored?

C’mon. Nobody puts Roll-N-Roaster in a corner. They put them on “Best of” lists. Specifically, CBS News “Best of” lists, which has to be among the best “Best of” lists because they once named us Best Local Affairs Website and obviously have good taste.

The news outlet calls Roll-N-Roaster one of eight best sandwiches in Brooklyn, describing it thusly:

While “You can have CHEEZ on anything you PLEEZ” would be enough to entice even the strongest will-powered man into Roll-n-Roaster, there are reasons galore to visit – though most do include said CHEEZ. First and foremost is the wonderful roast beef sandwich; thin slices of beef with a pink center arrive piled high on a soft bun, a sandwich that would put to shame that fast food sandwich chain that claims to make these.

One week, two local roast beef sandwiches on “Best of” lists, and never a consensus on which is better.

Congratulations to both of our meateries!

wanted

The suspects, as captured by the store’s security cameras. (Source: DCPI)

Would-be burglars didn’t do much to hide their faces from cameras during an attempted burglary, and now cops are using the footage to track them down.

Two men, pictured above, attempted to break in to the Verizon Wireless store at 2680 Coney Island Avenue early Friday, July 11.

At approximately 2:00 a.m., the suspects spent 15- to 20-minutes trying to pry open the store’s front door with a pair of standard pliers. They were unsuccessful at gaining entry, but left some damage to the door.

“I came into the store, I noticed the damage on the door and found the broken piece of the plier, and I called the cops,” said one of the business’ owners. “I don’t know what they were thinking [by attempting to break in with a plier].”

The owner reviewed the overnight security footage and spotted the pair above, and handed the photos over to police. The suspect with the beaded necklace has a tattoo on his right arm, notes the business owner, who asked not to be named.

Anyone with information is asked to call Crime Stoppers at (800) 577-TIPS (8477). The public can also submit their tips by logging onto the Crime Stoppers website, or by texting their tips to 274637 (CRIMES) then enter TIP577.

Update (12:12 p.m.): We’ve added details to this post after speaking to the owners. Also, the date of the incident was changed. The NYPD indicated that the attempted burglary was July 14; the owners noted that it was July 11. The article has been amended.

Source: Wikimedia Commons

Oh, the struggles of life in Sheepshead Bay. A beautiful waterfront. A glut of mass transit options. Prideful mom-and-pop businesses lining the commercial streets.

Sounds like hell, right? That’s the way some residents make it sound. If I had a nickel for every time a reader has told me we need one corporate franchise eatery or another – Starbucks! Outback Steakhouse! Red F’ing Mango! – I’d have enough nickels to give up this journalism racket, open up a 7-Eleven, a shove taquitos down everyone’s face-hole while yelling “ARE YOU HAPPY NOW? ARE YOU?!”

The latest is this open letter by Sheepshead Bay resident DJ Alex Edge to Shake Shack founder Danny Meyer. Edge has just finished up Meyer’s book, “Setting the Table” and it made him hungry for a “beautiful cheese drenched Shake Shake [sic] double.” But Manhattan is oh-so-far. Forty freakin’ minutes!

Rather than take the hike to the bland, corporate Disneyland that is Manhattan, Edge goes for the more dignified approach. He begged… and gave the finger to Sheepshead Bay’s existing dining options.

I am not sure why but my neighborhood is pilfered with hundreds of sushi joints, Turkish shish kebab eateries, and Russian dens filled with lavish French delicacies. Even though I am from the part of the world that enjoys a good plate of caviar, I am a simple fellow Danny. One who enjoys a great burger that’s cooked just right. A burger that’s served with a generous amount of fries, a perfect smidgen of sauce and a smile that’s ripped right out of the pages of your hunger inducing book.

Hey, man. I’m all in agreement that the Bay would benefit from more variety, but our Russian dens and Turkish eateries are the tops, and the sushi joints… well, at least they’re cheap.

Anyway, Edge goes on to provide three reasons why Shake Shack should set up shop in Southern Brooklyn sooner rather than later. Which, quite honestly, are mostly good reasons for almost any business to be getting into the game down here:

  1. Coney Island. The same iconic Coney Island that has been ravaged by Hurricane Sandy. As much as Coney Island recovered from the destruction, imagine the impact you can have on the community when you build the ultimate family destination for delicious food. The number of jobs such an enterprise would create. The amount of positive PR and feedback it can generate for your brand and the area in general.
  2. Frozen Custard. As I’m sure you know Danny, frozen custard was invented in Coney Island by two smart fellows, Archie and Elton Kohr. What better way to honor the memory of these two beautiful geniuses than by slinging frozen custard in the land of it’s forefathers.
  3. The Timing. Yes, Danny as you can tell by now I read your book carefully. The timing for this is perfect. Where 20 years ago something like this would never be possible, the amount of people who crave a better product in our area is huge. I see it every day. The sad sunk in faces of young couples consuming sushi. A family of four pretending to love a gyro. Come on. We all know a gyro doesn’t come close to the satisfaction of a burger.

I don’t know, man. I like my gyros. And the sushi… well, at least it’s cheap.

What do you think? Does Sheepshead Bay need a Shake Shack? Or would we do better to see a homegrown burger joint come into its own and take over the rest of the city?

Source: wallyg/Flickr

Big ups to Brennan & Carr, featured this week in Eater NY’s roundup of New York City’s 21 most iconic meat dishes.

The 3424 Nostrand Avenue business has been serving up hot beef dipped in broth and slapped on a bun for 76 years, and remains a family institution. It’s a frequent competitor for best roast beef in the city and is locked in fierce competition for that title with Roll-N-Roaster. Undisputed, though, is that our area has the city’s best roast beef. Just which of the two locales dishes it up is an internecine battle we’ll watch from the sidelines, thank you very much.

Anyway, Eater, having to explain the quirky, exotic behaviors of native Southern Brooklynites to New York City’s army of transplanted foodies, goes into anthropologist mode:

[Brennan & Carr serves] a roast beef-filled Kaiser bun that’s liberally doused in a thin, salty liquid known as “the broth.” Many customers choose to get this sandwich double dipped, while others order this same sandwich with cheese whiz.

Mhm, yes. And some who order it can even use sign language to demand a banana.

Anyway, Brennan & Carr contends with Nathan’s Famous hot dogs as the cheapest items on the list, which also includes a $145 côte de boeuf and the Peter Luger porterhouse. That’s some fine company.

Now, a question nearly as eternal as which local roast beefery is the best: what neighborhood is Brennan & Carr in? At Nostrand Avenue and Avenue U, it’s solidly Homecrest in my book, which, for lack of any stature as an actual neighborhood, passes as Sheepshead Bay. But Marine Park residents have for years tried to claim it as their own. Eater refers to the restaurant as a “beloved Gravesend institution,” which makes me wonder if they’re using a mid-19th Century map, and others still have called it – gah – Midwood!

Thoughts?

[Other Brennan & Carr shout-outs we've covered: Eater NY in 2011, Man v Food's Adam Richman gives some praise, Urban Spoon names it the top neighborhood restaurant in 2011]

santa-fe

Photo by Robert Fernandez

A new Mexican restaurant, Sante Fe Mexican Delicatessen, is now open at 1206 Avenue U.

The new eatery replaces Eddie’s Hair Salon, on the southside of the block between East 12th Street and Homecrest Avenuue.

Has anyone been there yet? Let us know how it is. Here at Sheepshead Bites, we’re always looking for a good taco. We’ve been informed by the owner that there are no tacos. They have deli and grocery items, hot and cold sandwiches and soups and will add a salad bar.

And welcome to the neighborhood, Santa Fe!

This article was amended on July 3.

The following is a paid announcement from the Kings Bay YM-YWHA (3495 Nostrand Avenue):

KINGS BAY Y SUMMER CAMPS ARE JUST A FEW DAYS AWAY!

kby2

PROFESSIONAL AND CARING STAFF
Our staff is an outstanding group with creative energy and leadership skills. The staff consists of professionals who are a part of the agency throughout the year, not just during the summer. All upper staff are certified in first aid, RTE, AED and CPR. They love camp and are committed to making sure that your child feels the same way! Sign up now!

kby1

BEAUTIFUL OUTDOOR FACILITY ONLY 15 MIN AWAY
Campers travel to a beautiful outdoor facility on country-like campus in Bay Ridge several times a week. The campus features baseball and soccer fields, outdoor pool, private bowling alley, movie theater, basketball courts, outdoor playground and more. This private property is just 15 minutes away from the Kings Bay Y! Sign up now!

kby3

NEW ACTIVITIES
Unique activities this summer will include fencing, archery, muay thai and others! Sign up now!

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AIR CONDITIONED BUSES
Summer Day Camp 2014 season will have air conditioned buses daily.

For more information about Kings Bay Y Summer Camps, click here or call Angela at (718) 648-7703 ext. 223 or e-mail info@kingsbayy.org.

The above is a paid announcement by Kings Bay YM-YWHA (3495 Nostrand Avenue). Sheepshead Bites has not verified the claims made in this advertisement. If you own a business and would like to announce a special offer to tens of thousands of locals, e-mail us at advertising [at] sheepsheadbites [dot] com.

tobacco

It was just last week that we reported that the Sprint store at 1743 Sheepshead Bay Road had shuttered, kicking off a flurry of construction. Well, now we see that City World Tobacco is preparing to open in its place.

Rovshan from Arbuz sent us the photo above, joking that “Smoke shops are froyo stores back a few years ago,” probably referring to our musing last year, in the wake of a spate of frozen yogurt shops opening, that frozen yogurt might be becoming the new sushi.

A few “smokeshops have opened recently, but they all appear to be focused on “vaping” – or vaporized liquid tobacco products. It’s just a guess, but I’ve got a feeling this one’s going to be an old school smoke shop, with cigarettes and rolling tobacco, lottery tickets and gum. That’s just a guess.

Good luck, City World Tobacco.

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