Gravesend is about to get a new butcher in Atlas Meat Market, an acclaimed Kensington business that is moving to Avenue X in early November.
The news comes via our sister site, Ditmas Park Corner, which writes that shop is leaving its 4311 18th Avenue location and taking over 387 Avenue X, which was most recently the call base for Prestige Car Service.
Since its opening just last year, the business has built up a loyal following in that neighborhood for quality cuts and knowledge of meat.
Ditmas Park Corner previously profiled the business, writing that owner Andrey Nevelskiy, a Borough Park resident, learned his trade during a 15-year stint in the Meatpacking District from seasoned veterans with more than 50 years of experience. As that neighborhood began to give way to gentrification and the fashion industry, he sought to revive the profession in Brooklyn.
“I know meat very well,” Andrey says, pointing to a board on the Kensington shop’s wall that spells out customers’ options for meat, a list far too dauntingly long to list in its entirety but which includes chuck roast, ribs, sirloin steak, brisket, hamburger meat, and so on. “I know every muscle, everything about it. I can give advice on anything we sell, whether you want to cook for 15 minutes or you want to cook for two hours.”
…“I live in this neighborhood, and I never saw a butcher shop like this,” Andrey says, explaining why he and [co-owner David Khanateyev] wanted to open their business in the area. “The whole point of this place is fresh meat. I cut the meat in front of the customer, so they can see it’s fresh. I can marinate the meat, and I’ll put it on in front of the customer.”