A last-minute entrant took the top prize at Top Brgr’s first annual Burger Eating Competition on Sunday, gobbling down more hamburgers than his younger, more experienced opponents.
Sheepshead Bay resident Mike Gordin, a barrel-chested, keg-stomached plumber, scoffed down six-and-a-half burgers in 10 minutes, defeating regulars on the amateur competitive eating circuit, other locals, and even neighborhood champion Alex Mamutin, who won a local cupcake eating contest last year.
At least one contestant made a run for the garbage can, tapping out less than halfway through the competition. When we asked the champion if he needed to join him after the contest, he laughed off any suggestion of such a ventral vulnerability.
Gordin won a $150 gift certificate to Top Brgr (2267 Emmons Avenue), two tickets to a Yankees game and a big ol’ trophy. Gordin was a surprise entrant, volunteering to join the competition after two scheduled competitors failed to show.
Om Nom Nom! Ned want! Ned want now! (Source: Top Brgr)
The following is from our friends at Top Brgr (2267 Emmons Avenue):
We all know you know about the Nathan’s Hot Dog Eating Contest in Coney Island. Now there is a new challenger on the block;
Introducing the 1st Annual Hamburger Eating Contest held at Sheephead’s Bay renowned place, Top Brgr, where you can get the juiciest 100-percent Kobe beef burger. The competition takes place on Saturday, June 2 from 1pm-2 p.m. at Top Brgr, 2267 Emmons Ave. in Brooklyn, NY.
Top Brgr, which has become a New York-area destination since it opened in 2011, with a second Top Brgr location opening soon in NYC, wants to test the skill of some of the top local competitive eaters.
“It’s one thing to say that you’ve eaten the most hot dogs or wings, but how many people can make a claim to eating a good number of burgers?” said co-owner Steve Rakhmanov. “We offer a fun, friendly experience focused on a great place to spend with your family/friends as well enjoying some sensational burgers…. we wanted to do something enjoyable for the community.”
The public is invited to join us at this beautiful and fun waterfront dining experience, in a look of a classic 1950s soda shop. While the restaurant offers a traditional high-quality burger, it also adds flair with toppings such a caviar and pico de gallo.
“Nothing says summertime like the smell of grilled hamburgers, kids laughing and a bunch of nuts trying to outdo each other in an eating contest by the water,” said co-owner Ron Raykin. “We wanted to give this neighborhood a gathering spot for casual dining that is more than another chain with no character. Both Steve and I are from Brooklyn, so this business represents us and our love for Brooklyn.”