Big ups to Brennan & Carr, featured this week in Eater NY’s roundup of New York City’s 21 most iconic meat dishes.
The 3424 Nostrand Avenue business has been serving up hot beef dipped in broth and slapped on a bun for 76 years, and remains a family institution. It’s a frequent competitor for best roast beef in the city and is locked in fierce competition for that title with Roll-N-Roaster. Undisputed, though, is that our area has the city’s best roast beef. Just which of the two locales dishes it up is an internecine battle we’ll watch from the sidelines, thank you very much.
Anyway, Eater, having to explain the quirky, exotic behaviors of native Southern Brooklynites to New York City’s army of transplanted foodies, goes into anthropologist mode:
[Brennan & Carr serves] a roast beef-filled Kaiser bun that’s liberally doused in a thin, salty liquid known as “the broth.” Many customers choose to get this sandwich double dipped, while others order this same sandwich with cheese whiz.
Mhm, yes. And some who order it can even use sign language to demand a banana.
Anyway, Brennan & Carr contends with Nathan’s Famous hot dogs as the cheapest items on the list, which also includes a $145 côte de boeuf and the Peter Luger porterhouse. That’s some fine company.
Now, a question nearly as eternal as which local roast beefery is the best: what neighborhood is Brennan & Carr in? At Nostrand Avenue and Avenue U, it’s solidly Homecrest in my book, which, for lack of any stature as an actual neighborhood, passes as Sheepshead Bay. But Marine Park residents have for years tried to claim it as their own. Eater refers to the restaurant as a “beloved Gravesend institution,” which makes me wonder if they’re using a mid-19th Century map, and others still have called it – gah – Midwood!