THE BITE: A few weekends ago, on one of those 20-degree early winter mornings, I was looking forward to breakfast but dreading the moment I would have to leave my apartment to forage for food. I took a long look at the radiator whistling in the corner of my room and decided I wasn’t going anywhere.

Luckily, I recently discovered that the Kouros Bay Diner (3861 Nostrand Avenue) delivers. I decided to try the waffles with bacon ($9.90), fully aware that they would probably be lukewarm by the time they made it to my door. Still, I tipped big for the poor delivery person braving the cold instead of me, and happily awaited my breakfast in the comfort of my pajamas.

When the food came, I was pleasantly surprised to find it steaming hot in the aluminum takeout container. However, it was not a picturesque waffle. In line with the tragedy of most takeout food, it was smashed against the side of the container, and the bacon was clumped together at the bottom. Oh well. This wasn’t a meal about aesthetics.

Plastic cutlery in hand and miniature packets of butter and syrup at the ready, I dug in. The waffle was a bit soggy with condensation, but still spongy, slightly sweet, and delicious. And that clump of bacon was full of the salty, chewy goodness you expect from bacon of any shape. All in all, I congratulated myself on some great morning decision-making.

But, I felt it would be a disservice to the Kouros Bay Diner and waffles in general to leave it at that. To really give it a fair chance, I decided I must go to the diner and eat a waffle fresh off the iron. For research purposes and the good of our readers, you understand.

So on a less frigid, more recent weekend morning, that’s exactly what I did. Despite it being fairly busy, the waitstaff was friendly and the order came out quickly. Crispy, golden brown on the outside, chewy on the inside; served with your choice of ice cream, fruit, or breakfast meats (I went with turkey bacon this time – got to make the healthy choice sometimes, right?). This was a very satisfying waffle experience. Sure, the coffee was a little weak, but that just gave me reason to take full advantage of the unlimited refills. Another great morning decision made. - Sonia Rapaport

Kouros Bay Diner, 3861 Nostrand Avenue, (718) 743-5777.

The Bite is Sheepshead Bites’ food column, where we’ll explore the foodstuffs of Sheepshead Bay and tell you what we’re eating. Each week we check out a different offering from one of the many restaurants, delis, food carts, bakeries, butchers, fishmongers  or grocers in our neighborhood. If it’s edible, we’ll take a bite.

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  • bruce b

    I like this diner a lot. I walk there even though Grecos is much closer. Not a hater of Grecos, just like Kouros much better

  • Local Broker

    10 bucks for a waffle and bacon sounds like a lot.

  • nolastname

    Who is writing The Bite? Credits?
    Still Robert?

    • RFernandez


      Thanks for the concern, but I’m semi-retired from The Bite. You’ll still see my byline from time to time, but more often than not you’ll be seeing other names.

      This wonderful review was written by the lovely Sonia Rapaport. And, in my opinion, she did a great job!

      Me? I’m busy pursuing other food ventures, including putting together A Taste of Sheepshead Bay for early next year. Stay tuned.

      • nolastname

        Hi Sonia….if Robert says you are lovely I will take his word for it. He’s a tuff act to follow.;-)

    • http://www.sheepsheadbites.com/ Ned Berke

      Sonia Rapaport’s byline is at the end of the article. However, we expect to feature a variety of food writers taking on The Bite.

  • Alika

    I order from Kouros twice a week.Fast delivery,friendly delivery guys,good dinner style food,expensive but huge portions and they’ll give you for free any extras that you’d ask for like BBQ or hot sauces and all kinds of dressings,which btw taste like Kouros makes them from scratch.