THE BITE: I order my Mexican fare solely from El Mexicano Restaurante, which I consider the best place in the neighborhood to get my taco and burrito fill. The delivery men are friendly, the food reasonably priced. So much so that fellow Bite writer Lenny Markh has already tackled the restaurant’s tacos for this column. But I still wanted to find an unexplored gem on their menu, so I took a tough look at it for this week’s piece and decided to give the Mexican Philly cheesesteak a shot.
Like so many Chinese restaurants in America, I noticed that El Mexicano’s menu also tries to appeal to the American palate by including items such as French fries and chicken wings. Looking at the photos of these American-style foods, they seemed uninspired – until my eyes fell up on the Mexican Philly cheesesteak. This is not something I would normally do. I trust them fully with guacamole, rice and beans, and any incarnation of tortilla or marinated pork, but sesame-seed sprinkled hoagies? It seemed suspect.
But this sandwich was amazing for take-out joint fare. The bread was toasted golden and slightly crunchy on the outside, soft and chewy on the inside, holding in place marinated beef, salty queso blanco- a mild Mexican cheese similar to mozzarella – and a spicy mix of onions and peppers. Bonus tip: I also got a side of guacamole to go with this. This may have been an extravagant move, but I assure you they go well together.
In short, every bite of this enormous sandwich was delicious. I don’t know what possessed me to take this risk, but I’m really glad I did. I think I just learned an important lesson about… not judging a book by it’s cover?… or something…
El Mexicano Resaurante, 2102 East 15th Street, between Avenue U and Avenue V, (718) 676-2700 or (718) 676-2703.
— Sonia Rapaport
The Bite is Sheepshead Bites’ weekly column where we explore the foodstuffs of Sheepshead Bay. Each week we check out a different offering from one of the many restaurants, delis, food carts, bakeries, butchers, fish mongers, or grocers in our neighborhood. If it’s edible, we’ll take a bite.