THE BITE: What’s more Brooklyn than cheesecake? How about a New York-style cheesecake baked by immigrants, topped with Oreos? Did you know that the Oreo was invented by NABISCO in New York City in 1912 and originally came in two flavors? One version came with the cream you know and love, the other with lemon meringue. Did you know that Oreos are kosher? I wonder if they still are when placed on a cheesecake.

Brooklyn Bloom (1607 Avenue U, between East 16th Street and East 17th Street) offers up an interesting take on the traditional New York style cheesecake for $3.50 a slice. Baked to about three inches high, this golden crust cake is built on a nest of ground graham crackers and topped with whole Oreos. Why do I say interesting take? Well, this cheesecake is lighter than most. While still creamy, this cake somehow manages to avoid the heaviness of the cheesecakes we’re more familiar with – Junior’s, I’m looking at you.

But, something was sacrificed with the weight. While this was a good cheesecake, it just seemed to miss the mark. There was no trace of vanilla, or any other flavoring agents besides the cream cheese and sugar. While the blandness of the cake allowed the flavors of the graham crackers and Oreo to dominate, I would have preferred the cake itself to be much more assertive. Usually there’s a slight tang that comes from the cream cheese; it didn’t make itself known here. Pity.

The graham cracker crust is thick, almost the same thickness as the Oreos that top the cake. The Oreos themselves suffer from the placement on the cake, with the bottom layer of the cookies becoming very soggy as they melt into the cake batter. The sweetness of the Oreo filling is lost in the sweetness of the cheese cake, and the sudden texture switch is a bit off-putting; give me a plain cheesecake any day.

While this cake has some problems, it still is a good cake. It’s not outstanding, but it is enjoyable if you keep it on the surface. It’s much like the champion feather weight fighter taking on the heavy weight champion of the world. He’s a good fighter in his realm, but no match for the master – Junior’s, I’m still looking at you.

Brooklyn Bloom, 1607 Avenue U, between East 16th Street and East 17th Street, (718) 339-1333.

The Bite is Sheepshead Bites’ weekly column where we explore the foodstuffs of Sheepshead Bay. Each week we check out a different offering from one of the many restaurants, delis, food carts, bakeries, butchers, fish mongers, or grocers in our neighborhood. If it’s edible, we’ll take a bite.,

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  • guest

    Why cant you guys do a review on some other fine establishments in sheepshead bay? i.e – Tzar, Fusion, Rusptin, XOXO

    • RFernandez

      To the best of my knowledge Tzar and Fusion are still closed. I have no desire to hit Rasptin. But XOXO is on the list.

      • guest

        How about

        Chateau De Alik?