Before the neighborhood had Applebee’s, before we had T.G.I. Fridays, and before Coldstone Creamery, there was Beefsteak Charlie’s.
Over on Facebook, we’ve been reminiscing about the nearly-forgotten metropolitan chain since I brought it up yesterday. For those too young or too new to the area to remember, Beefsteak Charlie’s was a steakhouse across the street from Waldbaum’s on the corner of Shore Parkway and Ocean Avenue. Back then, you could get unlimited salad, unlimited shrimp, bottomless pitchers of beer, and endless platters of ribs for way under $20.00.
For me, it was the go-to restaurant of choice. My three brothers and I ate off the kids menu and gobbled down shrimp from the salad bar. It’s probably the first place I ever had a shrimp, a rib, or a sip of beer.
It shut down in the mid- to late-90s, one of the last of 60+ locations. There are still two locations in Manhattan and one on Long Island, but it’s unknown if they have any relationship to the chain that sprung out of the Manhattan restaurant first opened in 1910.
Here’s to you, Beefsteak…