Comments on: New Bagel Place Opens

By: AGuyNamedBob

AGuyNamedBob — Sun, 29 Aug 2010 13:31:00 +0000

Gaflumoxed in San Diego – Good morning! In the corner of the US and Mexico I am trying to make bagels. My problem – I kettle them and as soon as they come out of the water, looking nice and fluffy, they start to drop. They continue to fall in the oven and when they finish are a doughy, heavy mess. I am using good fresh yeast, high gluten flour, kneading them for five to ten minutes, letting them rise twice before kettling. Seem to be doing everything right, then they flop. Any ideas? Sure appreciate your time and thought on this.

Bob Bekins 760-505-9397

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By: Chow

Chow — Fri, 18 Jun 2010 19:16:46 +0000

Haha that's funny -Having a “cute girl in a miniskirt” give out stuff. And what if she gets hit on or something (inappropriately)

By: Dish D’lish Evolves Into Jonathan’s Bakery | Sheepshead Bay News Blog

Wed, 09 Jun 2010 18:01:50 +0000

[...] to work from the Sheepshead Bay Road train station yesterday morning probably walked right past Dish D’lish, the bagel store that replaced Bagel Stop back in January. When they went home at the end of the day, the store was sporting a new name: Jonathan’s [...]

By: Ex Back

Ex Back — Mon, 07 Jun 2010 14:15:39 +0000

I do wish they'd open earlier, then I could get a bagel before work! … If you want “New York” style bagels

By: telemann

telemann — Sun, 02 May 2010 19:02:46 +0000

While the food here is a bit pricey, it is very good. The owner is extremely friendly and does seem to care about his customers, and that is so refreshing. Since New Clements went out of business last July, it was hard to find a place that made hotcakes and french toast or hash browns in the morning. I was thrilled to see that offered here. The new bakery items are amazing, including even the cold ones such as eclairs. You'll never want to go to Dunkin' Donuts after having this. I tried the chocolate pudding and it's extremely rich, but man was it good!

By: Rigo Cinto

Rigo Cinto — Thu, 25 Mar 2010 21:37:08 +0000

the food is good

By: Dish D'Lish Owner

Dish D'Lish Owner — Wed, 24 Mar 2010 04:25:34 +0000

Marina,
We are sorry to hear that, but we've started to force our employees to write the orders down to avoid mistakes. When mistakes are made, we either fix them or give out free food.
Thank you for your feedback.

By: Dish D'Lish Owner

Dish D'Lish Owner — Wed, 24 Mar 2010 04:19:51 +0000

Hi,
We would surely like to know who was rude to our customer. We do not tolerate any rudeness in our place. For us, customer is #1. We’ve created a nice price sheet/salad grid which shows every single topping and it’s related cost (this sheet is on top of the glass above the salad bar and is visible to both the employee and the customer).

We apologize for overcharging you $0.50 and are willing to make it up to you.
Thanks,
Alex

By: Randy Molin

Randy Molin — Wed, 24 Mar 2010 04:05:32 +0000

We went to Dish D'Lish and were amazed with the fresh food and service. The old place used to scary, the new owners made a complete turn-around. Definitely go back again.